Level 2 Award in Food Safety for Early Years
Places available on this course from
£55.
4 dates from May 2012 to September 2012.
4 dates from May 2012 to September 2012.
Introduction
Candidates
The Level 2 award in Food Safety for Early Years is targeted at anyone preparing food within the early years sector. A food handler is any person who handles food. This could include making food with the children and preparing snacks or meals.Content
Introduction to Food SafetyMicrobiological Hazards
Food Poisoning and its Control
Contamination Hazards and Controls
HACCP from Purchase to Service
Food Handlers and Personal Hygiene
Food Premises and Equipment
Food Pests and Control
Cleaning and Disinfection
Food Safety Enforcement
Course
The Course is delivered over a period of 6 hours … but read on … The Course can be delivered during the day, in the evening or at the weekend. The way in which the course is delivered and the materials used vary dependant on the nature of the group and their existing knowledge of food safety. The Course can be tailored to reflect your particular company or organisation if delivered as a ‘closed’ course – that is solely to you or your employees and volunteers. Individuals are welcome to join an ‘open’ course where participants will be drawn from a wide variety of different early years settings.Assessment
Certification
Entry Requirements
Progression
Accessibility
We do everything we can to ensure that our courses are accessible to all. Further details are given on our Accessibility pagePlease Contact Us prior to the start of your course if you feel there is anything that we should be aware of that will assist you in your successful completion of the course.
