Level 2 Award in Food Safety in Catering
We don't currently have any dates
planned for the delivery of
this course. However, if you have a group of people
and you would like to make a group booking, we can organise
one for you. Please fill out our
bespoke
course booking enquiry form and we will get back to you as soon as
possible.
Introduction
Candidates
The Level 2 award in Food Safety in Catering is targeted at food handlers in catering. A food handler is any person, in any type of food business, who handles food. The food can be open or packaged and includes drinks and ice.This award is also ideally suited to people who need to enter food premises as part of their work, eg. Equipment maintenance engineers; off-site business owners/managers and delivery personnel. The aim of this qualification is to provide a basic knowledge of food hygiene.
Content
Introduction to Food SafetyMicrobiological Hazards
Food Poisoning and its Control
Contamination Hazards and Controls
HACCP from Purchase to Service
Food Handlers and Personal Hygiene
Food Premises and Equipment
Food Pests and Control
Cleaning and Disinfection
Food Safety Enforcement
Course
The Course is delivered over a period of 6 hours … but read on … The Course can be delivered during the day, in the evening or at the weekend. We have no problems fitting in with existing work shift patterns and are happy to teach the course early morning, late evening or overnight if required! The way in which the course is delivered and the materials used vary dependant on the nature of the group and their existing knowledge of food safety. The Course can be tailored to reflect your particular company or organisation if delivered as a ‘closed’ course – that is solely to you or your employees and volunteers. Individuals are welcome to join an ‘open’ course where participants will be drawn from a wide variety of different caterers.Assessment
Candidates are assessed by an objective test of 30 multi-choice questions at the end of the course.Certification
Candidates that successfully complete the assessment at the end of the course receive nationally recognised certification from the Royal Society for Public Health or Highfield ABC. It is recommended that the course is refreshed after a period of 3 years.Accessibility
We do everything we can to ensure that our courses are accessible to all. Further details are given on our Accessibility pagePlease Contact Us prior to the start of your course if you feel there is anything that we should be aware of that will assist you in your successful completion of the course.
